每年研究成果
每年研究成果
指紋
查看啟用 Shu-Hsuan Chang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
網路
國家層面的近期外部共同作業。通過按一下圓點深入探索詳細資料。
研究成果
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Cyber-entrepreneurship as an innovative orientation: Does positive thinking moderate the relationship between cyber-entrepreneurial self-efficacy and cyber-entrepreneurial intentions in Non-IT students?
Chang, S. H., Shu, Y., Wang, C. L., Chen, M. Y. & Ho, W. S., 2020 六月, 於 : Computers in Human Behavior. 107, 105975.研究成果: Article › 同行評審
2 引文 斯高帕斯（Scopus） -
Augmented Reality Enhanced Ubiquitous-Learning in Museum
Lin, Y. H., Chang, S. H., Huang, T. C., Lin, Y. T. & Chen, Y. J., 2019 八月, 於 : International Journal of Information and Education Technology. 9, 8, p. 543-547 5 p.研究成果: Article › 同行評審
開啟存取 -
Do virtual reality head-mounted displays make a difference? A comparison of presence and self-efficacy between head-mounted displays and desktop computer-facilitated virtual environments
Shu, Y., Huang, Y. Z., Chang, S. H. & Chen, M. Y., 2019 十二月 1, 於 : Virtual Reality. 23, 4, p. 437-446 10 p.研究成果: Article › 同行評審
12 引文 斯高帕斯（Scopus） -
“I Believe”, “I Think”, then “I Will”? Investigating the Mediator Role of Ethical Judgment between internet ethical self-efficacy and ethical behavioral intention
Chang, S. H., Shu, Y., Lin, Y. H. & Wang, C. L., 2019 十二月, 於 : Computers in Human Behavior. 101, p. 387-393 7 p.研究成果: Article › 同行評審
3 引文 斯高帕斯（Scopus） -
Development of competences for teppanyaki chefs in food and beverage education
Shyr, W. J., Pan, Y. L., Huang, C. C. & Chang, S. H., 2018 八月 6, 於 : British Food Journal. 120, 8, p. 1696-1707 12 p.研究成果: Article › 同行評審
1 引文 斯高帕斯（Scopus）