Methods for determining areas for improvement based on the design of customer surveys

Ching Chow Yang, King Jang Yang, Tsu Ming Yeh, Fan Yun Pai

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

Many firms conduct satisfaction surveys of their customers, with a view to using the analyzed results to identify areas of potential improvement. The weakness in this approach is that attributes with a lower satisfaction level might not be in need of improvement. They might merely be of little concern to customers. The present research develops several methods to identify areas that do require improvement. These methods include the importance-satisfaction (I-S) model, the improvement index, the quality-improvement index, the SERVQUAL survey, Kano's model, the extent of satisfaction, and the extent of dissatisfaction. An integrated model of service-quality measurement is used to cover all the customer surveys required for an international certification service company. In the case study, valuable information of various kinds is obtained from an analysis of the customer surveys. On the basis of this information, the firm can make appropriate decisions on areas for improvement, which are significantly different from those identified on the basis of a simple satisfaction survey.

Original languageEnglish
Pages (from-to)143-154
Number of pages12
JournalService Industries Journal
Volume29
Issue number2
DOIs
Publication statusPublished - 2009 Feb 16

Fingerprint

Quality of service
Customer surveys
Industry
Kano model
Quality improvement
Quality measurement
Integrated model
Dissatisfaction
Certification

All Science Journal Classification (ASJC) codes

  • Strategy and Management
  • Management of Technology and Innovation

Cite this

Yang, Ching Chow ; Yang, King Jang ; Yeh, Tsu Ming ; Pai, Fan Yun. / Methods for determining areas for improvement based on the design of customer surveys. In: Service Industries Journal. 2009 ; Vol. 29, No. 2. pp. 143-154.
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Methods for determining areas for improvement based on the design of customer surveys. / Yang, Ching Chow; Yang, King Jang; Yeh, Tsu Ming; Pai, Fan Yun.

In: Service Industries Journal, Vol. 29, No. 2, 16.02.2009, p. 143-154.

Research output: Contribution to journalArticle

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