Erratum: Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects (Journal of Agricultural and Food Chemistry (2007) 55, (2284))

Chiu Lan Hsieh, Chiung Huei Peng, Charng Cherng Chyau, Yuh Charn Lin, Hui Er Wang, Robert Y. Peng

Research output: Contribution to journalComment/debate

Original languageEnglish
Number of pages1
JournalJournal of Agricultural and Food Chemistry
Volume55
Issue number11
DOIs
Publication statusPublished - 2007 May 30

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Agricultural Chemistry
food chemistry
thrombin
low density lipoprotein
LDL Lipoproteins
Thrombin
collagen
Collagen
Food

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Cite this

@article{726682d60d9e4ce79e5eeff1ff06e153,
title = "Erratum: Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects (Journal of Agricultural and Food Chemistry (2007) 55, (2284))",
author = "Hsieh, {Chiu Lan} and Peng, {Chiung Huei} and Chyau, {Charng Cherng} and Lin, {Yuh Charn} and Wang, {Hui Er} and Peng, {Robert Y.}",
year = "2007",
month = "5",
day = "30",
doi = "10.1021/jf078003j",
language = "English",
volume = "55",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "11",

}

Erratum : Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects (Journal of Agricultural and Food Chemistry (2007) 55, (2284)). / Hsieh, Chiu Lan; Peng, Chiung Huei; Chyau, Charng Cherng; Lin, Yuh Charn; Wang, Hui Er; Peng, Robert Y.

In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 11, 30.05.2007.

Research output: Contribution to journalComment/debate

TY - JOUR

T1 - Erratum

T2 - Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects (Journal of Agricultural and Food Chemistry (2007) 55, (2284))

AU - Hsieh, Chiu Lan

AU - Peng, Chiung Huei

AU - Chyau, Charng Cherng

AU - Lin, Yuh Charn

AU - Wang, Hui Er

AU - Peng, Robert Y.

PY - 2007/5/30

Y1 - 2007/5/30

UR - http://www.scopus.com/inward/record.url?scp=34250630606&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=34250630606&partnerID=8YFLogxK

U2 - 10.1021/jf078003j

DO - 10.1021/jf078003j

M3 - Comment/debate

AN - SCOPUS:34250630606

VL - 55

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 11

ER -